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February

16

  • grains , product
  • 9 Comments

Sorghum

(Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu. In India, sorghum is known as jowar, cholam, or jonna, in West Africa as Guinea corn, and in China as kaoliang. It is a Super grain, Nutritional powerhouse...

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February

16

  • grains , product
  • 7 Comments

Maize

Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice.  Globally, maize is known as queen of cereals because it has the...

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February

16

  • oil-seed , product
  • 10 Comments

Sunflower Seed

Sunflower seeds are harvested from the flower head of the sunflower plant. While the seed itself is encased in a black and white striped shell, sunflower seeds are white...

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February

16

  • oil-seed , product
  • 14 Comments

Flax Seed

Flaxseed comes from the flax plant (also known as Linumusitatissimum), which grows to be about 2 feet tall. Its nutty-tasting seeds can be eaten on their own or crushed and cold-pressed to...

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February

16

  • oil-seed , product
  • 20 Comments

Sesame Seed

Sesame seed comes from the family of “SesamumIndicum”. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame has one...

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February

16

  • oil-seed , product
  • 7 Comments

Safflower Seed

Safflower (Carthamustinctorius L.) is an annual, broadleaf oilseed crop. Safflower was originally grown for the flowers that were used in making red and yellow dyes for clothing and food...

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February

16

  • oil-seed , product
  • 11 Comments

Niger Seed

Common names to niger seed include niger, nyger, nyjer, or niger seed, ramtil, or ramtilla; its scientific name is Guizotiaabyssinica, which is an erect, stout, branched annual herb, grown for...

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