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GRAINS

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February

16

  • grains , product
  • 9,336 Comments

BuckWheat

Buckwheat, (Fagopyrumesculentum), also called common buckwheat, herbaceous plant of the family Polygonaceae and its edible seeds. Buckwheat is a staple pseudo-grain crop in some parts of eastern Europe, where the hulled kernels, or...

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February

16

  • grains , product
  • 11 Comments

Rice

As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world’s human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Rice...

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February

16

  • grains , product
  • 8 Comments

Soyabean

Soybean  is an herbaceous annual plant in the family Fabaceae grown for its edible seeds. The soybean plant is usually an erect bush with woody stems and alternately arranged...

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February

16

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  • 9 Comments

Sorghum

(Sorghum bicolor), also called great millet, Indian millet, milo, durra, orshallu. In India, sorghum is known as jowar, cholam, or jonna, in West Africa as Guinea corn, and in China as kaoliang. It is a Super grain, Nutritional powerhouse...

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February

16

  • grains , product
  • 7 Comments

Maize

Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice.  Globally, maize is known as queen of cereals because it has the...

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