Dry ginger is one of the healthiest spices, full of nutrients and bioactive compounds that have many benefits for our body and brain. Sukku or chukku is nothing but...
Fenugreek plants are erect, loosely branched, and less than 1 metre (3 feet) tall with trifoliate light green leaves and small white flower. The slender pods are up to...
In foods, black mustard leaves (greens) are used in salads and other dishes. The seed is used as a spice and to flavor mustard condiment. There are approximately 40...
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less...
Coriander is native to South-Eastern Europe and is cultivated extensively in India. This herbaceous crop grows up to 2 feet in height with branching stems that feature deep-green soft,...