The pea is a green, pod-shaped vegetable, widely grown as a cool-season vegetable crop. A pea pod is most commonly the small spherical seed or the seed-pod of the legume...
Yellow peas are a great non-GMO protein source and are becoming more prevalent in feed rations with protein percentages ranging from 21–25. They contain high levels of carbohydrates, are low in...
Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. dal, the storehouse of good quality plant protein replete...