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February

16

  • herbs-and-spices , product
  • 12 Comments

Mustard Seed

In foods, black mustard leaves (greens) are used in salads and other dishes. The seed is used as a spice and to flavor mustard condiment. There are approximately 40...

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February

16

  • herbs-and-spices , product
  • 21 Comments

Cumin Seed

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less...

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February

16

  • herbs-and-spices , product
  • 26 Comments

Coriander Seed

Coriander is native to South-Eastern Europe and is cultivated extensively in India. This herbaceous crop grows up to 2 feet in height with branching stems that feature deep-green soft,...

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February

16

  • pluses , product
  • 20 Comments

Green Pea

The pea is a green, pod-shaped vegetable, widely grown as a cool-season vegetable crop. A pea pod is most commonly the small spherical seed or the seed-pod of the legume...

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February

16

  • pluses , product
  • 16 Comments

Yellow Pea

Yellow peas are a great non-GMO protein source and are becoming more prevalent in feed rations with protein percentages ranging from 21–25. They contain high levels of carbohydrates, are low in...

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February

16

  • pluses , product
  • 27 Comments

Whole Toor Dal

Pulses or legumes are an integral part of Indian cooking, which forms a key component of a wholesome meal plan. dal, the storehouse of good quality plant protein replete...

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February

16

  • grains , product
  • 9,339 Comments

BuckWheat

Buckwheat, (Fagopyrumesculentum), also called common buckwheat, herbaceous plant of the family Polygonaceae and its edible seeds. Buckwheat is a staple pseudo-grain crop in some parts of eastern Europe, where the hulled kernels, or...

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February

16

  • grains , product
  • 19 Comments

Rice

As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world’s human population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Rice...

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February

16

  • grains , product
  • 15 Comments

Soyabean

Soybean  is an herbaceous annual plant in the family Fabaceae grown for its edible seeds. The soybean plant is usually an erect bush with woody stems and alternately arranged...

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February

16

  • millet , product
  • 16 Comments

Millet

Millets  are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as...

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